Oz Clarke, the wine writer and presenter, waxed lyrical about the wonders of Portuguese wine during a masterclass on Tuesday, explaining to the audience why the on-trade should sit up and take notice.
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Jo Gilbert talks to the founder of Port O’Bristol’s wine-by-sailboat eco shipping concept, which is taking sustainability to the high seas.
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As the biggest consumers of wine per capita globally, it might be expected that domestic sales of Portuguese wines would have fared well over the course of the pandemic, where drinkers globally were largely turned onto local vinous offerings.
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Portugal is to take the Spotlight On spot at SITT this autumn, with a dedicated zone featuring 20 leading producers and importers.
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London-based Portuguese restaurant and wine bar, Bar Douro, has unveiled a new nationwide subscription wine service.
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